Baked Apple Rice Pudding

Name: Baked Apple Rice Pudding
Ingredients: 0.3333 cup Egg Substitute; 2.0 cup Pared And Cored Apples Finely Chopped; 1.5 cup Cooked White Rice; 0.5 cup Pitted Dates Snipped; 0.25 cup Sugar; 0.5 teaspoon Cinnamon; 2.0 tablespoon Unsalted Margarine Softened; 1.0 teaspoon Vanilla; 2.0 Egg Whites; 0.25 teaspoon Cinnamon

Baked Apple Rice Pudding — ein Community-Rezept auf Potlikkr.

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0.3333 cup Egg Substitute
2.0 cup Pared And Cored Apples Finely Chopped
1.5 cup Cooked White Rice
0.5 cup Pitted Dates Snipped

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Zubereitung (Vorschau)

1
Preheat oven to 325 degrees F. Mix together the egg substitute, apples,
2
rice, dates, sugar, cinnamon, margarine, and vanilla. Beat the egg whites

until stiff peaks form; fold into rice mixture. Turn into a 1 1/2 quart

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