Baked Apple Rice Pudding
Baked Apple Rice Pudding is a home-style recipe made with Egg Substitute Ts Cinnamon, Pared And Cored Apples Tb Unsalted Margarine, Cooked White Rice Egg Whites, Pitted Dates Snipped Ts Cinnamon, and Sugar.
Ingredientes
- 1/3 cup
- 2 cup
- 1 1/2 cup
- 1/2 cup
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Preparación (vista previa)
- 1
Preheat oven to 325 degrees F. Mix together the egg substitute, apples, rice, dates, sugar, cinnamon, margarine, and vanilla.
- 2
Beat the egg whites until stiff peaks form; fold into rice mixture.
Turn into a 1 1/2 quart casserole or souffle dish.
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