Baked Apple Rice Pudding
Baked Apple Rice Pudding is a home-style recipe made with Egg Substitute Ts Cinnamon, Pared And Cored Apples Tb Unsalted Margarine, Cooked White Rice Egg Whites, Pitted Dates Snipped Ts Cinnamon, and Sugar.
材料
- 0.3333 cup Egg Substitute Ts Cinnamon
- 2.0 cup Pared And Cored Apples Tb Unsalted Margarine
- 1.5 cup Cooked White Rice Egg Whites
- 0.5 cup Pitted Dates Snipped Ts Cinnamon
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作り方 （プレビュー）
- 1
Preheat oven to 325 degrees F. Mix together the egg substitute,
- 2
apples, rice, dates, sugar, cinnamon, margarine, and vanilla. Beat
the egg whites until stiff peaks form; fold into rice mixture. Turn