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Baked Apple Rice Pudding

Baked Apple Rice Pudding is a home-style recipe made with Egg Substitute Ts Cinnamon, Pared And Cored Apples Tb Unsalted Margarine, Cooked White Rice Egg Whites, Pitted Dates Snipped Ts Cinnamon, and Sugar.

Ingredientes

• 0.3333 cup Egg Substitute Ts Cinnamon
• 2.0 cup Pared And Cored Apples Tb Unsalted Margarine
• 1.5 cup Cooked White Rice Egg Whites
• 0.5 cup Pitted Dates Snipped Ts Cinnamon

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Preparo (prévia)

1. 1

   Preheat oven to 325 degrees F. Mix together the egg substitute,

2. 2

   apples, rice, dates, sugar, cinnamon, margarine, and vanilla. Beat