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Baked apple with calvados sabayon

Baked apple with calvados sabayon — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Soft Brown Sugar
• 1.0 tbsp Caster Sugar
• 2.0 tsp Hot Water

Méthode (aperçu)

1. 1

   Heat the butter in a small oven-proof frying pan until it has melted. Add the apple halves and cook, turning once until they are brown on both sides.

2. 2

   Add the sugar and calvados and stir until the sugar has melted and cook for one minute. Transfer the frying pan to the oven and cook for eight minutes.