Baked apple with cinnamon butterscotch sauce
Baked apple with cinnamon butterscotch sauce is a home-style recipe made with Cinnamon and Brown Sugar.
재료
- 1.0 tbsp Cinnamon
- 1.0 tbsp Brown Sugar
- 2.0 tbsp Brown Sugar
- 0.5 tbsp Cinnamon
조리법 (미리보기)
- 1
For the baked apple, melt the butter in a small ovenproof frying pan. Add the apple, flesh-side down, and fry for two minutes.
- 2
Turn the apple over, sprinkle with the cinnamon and sugar, then transfer to the oven to bake for 10-12 minutes, until softened and cooked through.
To make the sauce, place the sugar, cinnamon and butter into a frying pan and heat for 3-4 minutes to caramelise.