Baked Apples And Chestnut Puree

Name: Baked Apples And Chestnut Puree
Yield: 6.0
Ingredients: 1.0 pound Fresh Chestnuts Or; 1.5 cup Canned Or Bottled Chestnuts; 4.0 ounce Dried Chestnuts Cooked; 0.3333 cup Soy Milk; 0.3333 cup Apple Juice; 5.0 tablespoon Maple Syrup; 1.0 T Cinnamon; 0.25 teaspoon Nutmeg; 0.3333 cup Raisins Or Currants; 6.0 Ea Sweet Apples Few Tb Lemon Juice Additional Cinnamon; 0.75 cup White Wine; 3.0 tablespoon Margarine

Baked Apples And Chestnut Puree — uma receita da comunidade no Potlikkr.

🍽 Serve 6.0

Ingredientes

1.0 lb Fresh Chestnuts Or
1.5 cup Canned Or Bottled Chestnuts
4.0 oz Dried Chestnuts Cooked
0.3333 cup Soy Milk

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Preparo (prévia)

1
Preheat oven to 350F. To prepare fresh chestnuts, cook covered, in
2
water, for 20 minutes till expanded & lighter in colour. To prepare

canned chestnuts, cook in their liquid till heated through. To

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