← All recipes

Baked Apples in Caramel Cream

Baked Apples in Caramel Cream comes together with Brown Sugar, Hot Water, Lemon Juice, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/4 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Combine brown sugar and water in an 8-in. square baking dish.

2. 2

   Peel the top half of each apple; brush with lemon juice.

3. 3

   Place in the baking dish.

4. 4

   Fill each with three caramels.

5. 5

   Bake at 350 for 60-65 minutes or until apples are tender, basting every 20 minutes.

6. 6

   Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes.

7. 7

   Pour sauce into a small saucepan; add cream.

8. 8

   Cook and stir over medium-low heat until sauce is smooth and thick.

9. 9

   Spoon over apples; serve immediately.