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Baked Artichoke Savories

Make Baked Artichoke Savories at home with Onions, Garlic, Sherry, Egg Whites, and Egg. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/3 cup
• 3
• 1
• 1/4 cup
• 3 tbsp
• 1/4 tsp
• 1/8 tsp
• 1 cup
• 1/2 cup
• 10 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees. Lightly oil an 8-inch square baking pan.

2. 2

   In medium skillet over medium-high heat, saute onion and garlic in sherry until soft but not browned.

3. 3

   Lightly beat egg whites until soft peaks form.

4. 4

   Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill, cayenne, cheeses and artichokes which have been drained and chopped.

5. 5

   Add sauteed onion and garlic.

6. 6

   Pour into prepared pan.

7. 7

   Bake until set, about 30 minutes.

8. 8

   Let cool, then cut into about 24 squares.

9. 9

   Serve warm or cold.