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Baked Artichoke Savories

A home-style Baked Artichoke Savories made with Onions Chopped, Garlic Minced, Bread Crumbs, Cayenne Pepper, and Mozzarella Cheese Part Skim Milk Grated. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 cup
• 1/8 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees. Lightly oil an 8-inch square baking pan.

2. 2

   In medium skillet over medium-high heat, saute onion and garlic in sherry until soft but not browned.

3. 3

   Lightly beat egg whites until soft peaks form.

4. 4

   Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill, cayenne, cheeses and artichokes which have been drained and chopped.

5. 5

   Add sauteed onion and garlic.

6. 6

   Pour into prepared pan.

7. 7

   Bake until set, about 30 minutes.

8. 8

   Let cool, then cut into about 24 squares.

9. 9

   Serve warm or cold.