Baked Asian Chicken

Name: Baked Asian Chicken
Yield: 4.0
Ingredients: 4.0 Chicken Legs; 4.0 Chicken Thighs; 0.5 cup Dark Hoisin Sauce; 2.0 tablespoon Ketchup; 3.0 clove Garlic Minced; 2.0 tablespoon Rice Vinegar; 2.0 tablespoon Soy Sauce; 0.25 teaspoon Cloves; 0.25 teaspoon Allspice

Baked Asian Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

4.0 Chicken Legs
4.0 Chicken Thighs
0.5 cup Dark Hoisin Sauce
2.0 tbsp Ketchup

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Method (preview)

1
Remove skin from boned chicken. In small bowl, combine hoisin sauce,
2
ketchup, garlic, rice vinegar, soy sauce and spices. Place chicken

on foil-lined rimmed baking sheet; spread half of the sauce over

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