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Baked Asparagus And Mushroom Omelet

Baked Asparagus And Mushroom Omelet is a home-style recipe made with Sliced Green Onion, Milk, and Salt.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.)

2. 2

   Drain.