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Baked Aubegines / Eggplants with Cheese (Greek)

Baked Aubegines / Eggplants with Cheese (Greek) is a greece recipe made with Eggplants, Olive Oil, Garlic Thinly Sliced, Ripe Tomatoes Peeled And Chopped, and Tomato Paste Dissolved In. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 3 tbsp
• 3
• 4
• 1 tbsp
• 6 tbsp
• 3 tbsp
• Salt And Pepper
• 4 oz

Method (preview)

1. 1

   Peel eggplant, leaving stripes of skin, cut into 1/2 inch slices. Sprinkle with salt and drain in collander.

2. 2

   OVEN: 350F.

3. 3

   Heat oil in large frying pan.

4. 4

   Squeeze eggplant dry.

5. 5

   Fry for 5 minutes or until beginning to brown, adding oil as needed.

6. 6

   Drain on paper towels.

7. 7

   Layer slices into a casserole dish.

8. 8

   In fry pan, saute garlic and tomatoes, then add thinned tomato paste; mix and cook until liquid is evaporated.

9. 9

   Season with salt, pepper and parsley and pour over eggplant.

10. 10

    Dribble oilive oil on top and add grated cheese.

11. 11

    Bake for 30 minutes until brown.

12. 12

    MELITZANES STO FOURNO serves 4 to 6.

13. 13

    Recipe by: Greek Cookbook 1998