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Baked avocado and mustard chicken

Baked avocado and mustard chicken is a home-style recipe made with Olive Oil and White Wine Vinegar.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 2.0 tsp White Wine Vinegar

Method (preview)

1. 1

   Season the chicken breast with salt and freshly ground black pepper. Brush the breast with a little of the olive oil and then place the chicken breast into the griddle pan. Cook for 8-10 minutes, or until completely cooked through.

2. 2

   Meanwhile, place the avocado into a small ovenproof frying pan and place into the oven to bake for 5-6 minutes, or until heated through. Remove from the oven and, when cool enough to handle, carefully peel off the skin.