Baked Bay Scallops

Name: Baked Bay Scallops
Yield: 4.0
Ingredients: 2 stick Butter Room Temp; 1 cup Fresh Breadcrumbs; 6 Cl Garlic Crushed; 2 tablespoon Onion Minced; 1/2 cup Parsley Chpd; 1/4 cup White Wine Or Sherry; 1/2 Lemon Juiced Salt And Pepper; 2 tablespoon Oil; 2 tablespoon Onion Diced; 1 1/2 pound Fresh Bay Scallops; 1/2 pound Mushrooms Sliced

Baked Bay Scallops is a home-style recipe made with A, Butter Room Temp, Fresh Breadcrumbs, Cl Garlic Crushed, Onion Minced, and Parsley Chpd. Serves 4.

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🍽 Serve 4

Ingredientes

2 stick
1 cup
6
2 tbsp

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Preparo (prévia)

1
Kingston Harbour Yacht Club, Mt. Prospect, IL
2
"Garlic, garlic, garlic describes the scallops served at the KHYC....crisp, buttery morsels..." Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon juice, and salt and pepper to taste.

Form into roll and wrap with waxed paper.

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