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Baked Bean Cassoulet

Baked Bean Cassoulet is a home-style recipe made with Dried Red Or Kidney Beans, Water, Onion Chopped, Molasses, Tomato Sauce, and Salt.

Ingredients

• 1 lb
• 6 cup
• 1
• 1/4 cup

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Method (preview)

1. 1

   In slow-cooking pot, soak beans in water overnight.

2. 2

   Cover and cook on high for 2 to 3 hours or until tender.