Baked Bean Soup

Name: Baked Bean Soup
Yield: 4.0
Ingredients: 2.0 cup Chopped Onions; 1.0 tablespoon Olive Oil; 0.5 cup Diced Celery; 1.0 cup Peeled And Diced Carrots; 1.0 tablespoon Chili Powder; 2.0 teaspoon Dijon Or German Style Mustard; 2.0 cup Water; 1.5 cup Undrained Canned Stewed Tomatoes; 1.6667 cup Cooked White Beans; 2.0 teaspoon Cider Vinegar; 2.0 tablespoon Unsulphured Molasses; 1.0 tablespoon Soy Sauce Salt And Ground Black Pepper To Taste

Baked Bean Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 cup Chopped Onions
1.0 tbsp Olive Oil
0.5 cup Diced Celery
1.0 cup Peeled And Diced Carrots

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Method (preview)

1
* The chili powder can be replaced with 1 1/2 teaspoons paprika plus 1/4
2
teaspoon cayenne. Without the chili powder the flavor will be less smoky

and the color burnt orange rather than brick red. Both ways are delicious.

Cook this tonight? 👨‍🍳

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