Baked Beans

Name: Baked Beans
Ingredients: 3.5 pound Dry Navy Beans; 1.5 gallon Boiling Water; 1.0 pound Salt Pork Thinly Sliced; 2.0 tablespoon Salt; 2.0 cup Bean Cooking Liquid; 2.0 cup Dark Molasses; 1.0 cup Packed Brown Sugar; 4.0 teaspoon Dry Mustard; 2.0 teaspoon Instant Minced Onion

Baked Beans — a community recipe on Potlikkr.

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Ingredients

3.5 lb Dry Navy Beans
1.5 gal Boiling Water
1.0 lb Salt Pork Thinly Sliced
2.0 tbsp Salt

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Method (preview)

1
Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow
2
enough extra wrap to fold over top. Use one pan for each six servings or

one-fourth of the recipe. Do not line pans for food to be served without

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