Baked Beans

Name: Baked Beans
Ingredients: 30.0 ounce Kidney Beans Canned; 15.0 ounce Black Beans Canned; 15.0 ounce Cannellini Beans Canned; 30.0 ounce Canned Italian Plum Tomatoes Drained And Chopped; 1.0 cup Chopped Onion; 2.0 Garlic; 0.25 cup Dark Molasses; 0.25 cup Cider Vinegar; 2.0 tablespoon Ons Honey; 2.0 teaspoon S Dried Oregano; 2.0 teaspoon S Dry Mustard; 2.0 teaspoon S Ground Cumin; 1.5 teaspoon S Ground Ginger; 1.0 tablespoon On Chili Powder; 1.0 pinch Crushed Red Pepper; Salt To Taste

Baked Beans — a community recipe on Potlikkr.

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Ingredients

30.0 oz Kidney Beans Canned
15.0 oz Black Beans Canned
15.0 oz Cannellini Beans Canned
30.0 oz Canned Italian Plum Tomatoes Drained And Chopped

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Method (preview)

1
Drain and rinse the beans, mix with all the other ingredients. Bake,
2
covered, at 350øF for 45 minutes, then another 30 minutes uncovered.

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