Baked Beans

Name: Baked Beans
Yield: 18.0
Ingredients: 3.0 pound Navy Beans; 4.0 quart Water; 1.0 pound Salt Pork; 6.0 teaspoon Salt; 1.0 cup Chopped Onion; 0.5 cup Molasses; 1.5 cup Catsup; 0.5 cup Brown Sugar; 4.0 teaspoon Dry Mustard

Baked Beans — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

3.0 lb Navy Beans
4.0 qt Water
1.0 lb Salt Pork
6.0 tsp Salt

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Method (preview)

1
Wash and pick over beans. Put into crockpot. Add water, salt pork, salt
2
and onion. Mix well so beans cover pork. Place liner in base. Cover and

cook on low for 14 to 16 hours or until beans are tender. Cooking time

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