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Baked Beans - Vermont Style

Baked Beans - Vermont Style — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Pea Beans
• 0.25 lb Salt Pork
• 1.0 tbsp Salt
• 0.25 tsp Dry Mustard

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Method (preview)

1. 1

   Soak beans overnight and parboil until the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mixture of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hours. Check the beans every hour or so and add boiling water when the beans look dry on top.

2. 2

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