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Baked Beef Curry with Custard Topping (Bobotie)

Baked Beef Curry with Custard Topping (Bobotie) is an internation recipe made with Ground Beef Or Lamb, Soft Bread Crumbs, Milk, Onion, and Slivered Almonds Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1 cup
• 1 cup
• 1
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 2 tsp
• 1 1/2 tsp
• 1/4 tsp
• 2
• 1 cup
• Paprika

Method (preview)

1. 1

   Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper.

2. 2

   Spread mixture in ungreased 2-quart casserole.

3. 3

   Cook uncovered in 325 degree oven 45 minutes; drain excess fat.

4. 4

   Mix beaten eggs and 1 cup milk; pour over beef mixture.

5. 5

   Sprinkle with paprika.

6. 6

   Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack.

7. 7

   Pour very hot water, (1 inch) into pan.

8. 8

   Cook uncovered until beef is done and custard is set, about 30 minutes.

9. 9

   Garnish with lemon slices and pimiento if desired.

10. 10

    Cut into wedges to serve Recipe By: Betty Crocker International Cookbook 1980

11. 11

    Posted to FOODWINE Digest 29 October 96