Baked Beet Salad
Baked Beet Salad — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Beets
- 1.0 Spanish Onion
- 3.0 tbsp Vegetable Oil
- 2.0 tbsp Cider Vinegar
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Method (preview)
- 1
Remove stems and leaves from beets; wrap beets and onion separately in foil
- 2
to make 2 packages. Bake in 350F 180C oven for about 1 hour or until
vegetables are fork-tender.
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