Baked Beet Salad
Baked Beet Salad is a home-style recipe made with Beets, Spanish Onion, Vegetable Oil, Cider Vinegar, Fresh Mint Chopped, and Dijon Mustard.
Ingredienti
- 1.0 lb Beets
- 1.0 Spanish Onion
- 3.0 tbsp Vegetable Oil
- 2.0 tbsp Cider Vinegar
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Remove stems and leaves from beets; wrap beets and onion separately in foil
- 2
to make 2 packages. Bake in 350F 180C oven for about 1 hour or until
vegetables are fork-tender.
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