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Baked Black Beans And Sausage

Baked Black Beans And Sausage — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Dried Black Turtle Beans
• 4.0 cup Chicken Or Vegetable Stock
• 8.0 oz Smoked Sausage
• 3.0 cup Chopped Onions

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Rinse beans. In bowl, cover beans with 3 times their volume of water. Let soak for 12 hours or overnight; drain. Use 18- to 24-cup (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hours or until tender. Add remaining ingredients except for cornstarch and cold water; cook on High for 3 hours. Whisk cornstarch with cold water; stir into slow cooker. Cook on High for 15 to 20 minutes or until thickened.

2. 2

   Makes 6 to 8 servings Per each serving: 452 cal, 23 g prot, 8 g total fat (3 g sat fat), 75 g carb, 13 g fibre, 25 mg chol, 1,021 mg sod.