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Baked Breast of Chicken Excelsior

Baked Breast of Chicken Excelsior comes together with Chicken Breast Halves Boned And Skinned, Butter Or Margarine Melted Garlic Salt, T Paprika, Lemon Juice, and Sour Cream Room Temp. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1/2 cup
• 1
• 3 tbsp
• 1 cup
• 1/2 cup
• 8 oz
• 1 dash

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Sprinkle chicken with garlic salt to taste.

3. 3

   Mix together melted margarine or butter, paprika and lemon juice.

4. 4

   Brush chicken well with butter mixture and place in shallow baking pan.

5. 5

   Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

6. 6

   In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper.

7. 7

   Pour over chicken for last 15 minutes.