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Baked Breast of Chicken Excelsior

Make Baked Breast of Chicken Excelsior at home with Chicken Breast Halves, Butter Or Margarine Melted, Lemon Juice, Sour Cream Room Temp, and Sherry Or Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1/2 cup
• 3 tbsp
• 1 cup
• 1/2 cup
• 1 dash

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Sprinkle chicken with garlic salt to taste.

3. 3

   Mix together melted margarine or butter, paprika and lemon juice.

4. 4

   Brush chicken well with butter mixture and place in shallow baking pan.

5. 5

   Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

6. 6

   In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper.

7. 7

   Pour over chicken for last 15 minutes.