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Baked Breast of Chicken in Wine

Baked Breast of Chicken in Wine is built on Chicken Breasts Boneless And Skinless, Salt Pepper Paprika, Butter, Butter For Sauce, and Mushrooms. Keep it handy for the next time you cook it.

Ingredients

• 4
• Salt Pepper Paprika
• 1/4 cup
• 2 tbsp
• 1 jar
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 tbsp
• Linda Robinson Lt Catrescuer Aol Com Gt

Method (preview)

1. 1

   Preheat oven to 400x F. Season chicken breasts with salt, pepper and paprika.

2. 2

   Arrange in butter baking pan and dot with 1/4 c. butterx.

3. 3

   Bake 15 minutes, uncovered.

4. 4

   Meanwhile, melt 2 T. butter in a saucepan and add flour; cook for a minute or two.

5. 5

   Stir in bouillon (made from cubes, or use canned for less salt) and wine.

6. 6

   Cook and stir until thickened and smooth.

7. 7

   Add parsley.

8. 8

   Add mushrooms, if desired.

9. 9

   Pour sauce over chicken; cover pan tightly.

10. 10

    Bake 10-15 minutes longer, until chicken is done.

11. 11

    EAT-L DIGEST 17 JUNE 1996