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Baked Brie

Baked Brie — a community recipe on Potlikkr.

Ingredients

• 1.0 Small Onion
• 2.0 tsp Margarine Or Butter
• 0.3333 cup Tomato Preserves Or Mango Chutney
• 0.5 tsp Snipped Fresh Rosemary Or Dried Rosemary Crushed

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Method (preview)

1. 1

   For caramelized onion, in a small saucepan, cook onion in hot margarine or butter, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally. Meanwhile, in a small bowl stir together the tomato preserves or chutney (cut up any large pieces of chutney), rosemary and crushed red pepper. Preheat oven to 325 degrees. Cut off and discard a very thin slice from the top of the Brie to remove the rind. Place the round of Brie in an ungreased 9-inch pie plate. Top with tomato or chutney mixture, then with caramelized onion. Bake uncovered about 10 to 12 minutes or until Brie is softened and warmed but not runny. If desired, serve with crackers or bread slices.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook