Baked Brie En Croute with Tomato Chutney
Baked Brie En Croute with Tomato Chutney is a home-style recipe made with Frozen Puff Pastry Sheets Thawed, Wheel Brie Chilled, Tomato Chutney Recipe Follows, and Egg Lightly Beaten.
Ingredientes
- 1.0 lb Frozen Puff Pastry Sheets Thawed
- 17.25 oz Wheel Brie Chilled
- 2.5 cup Tomato Chutney Recipe Follows
- 1.0 Egg Lightly Beaten
Preparación (vista previa)
- 1
1. On a lightly floured surface roll out 1 sheet of pastry 1/8-inch thick
- 2
(about 15 inches in diameter) and, using Brie as a guide, cut out 1 round
the size of the Brie.
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