Baked Brie Pate

Name: Baked Brie Pate
Ingredients: 9.0 ounce Brie Cheese Rind Removed; 4.5 ounce Camembert Cheese Rind Removed; 8.0 ounce Cream Cheese Softened; 0.25 cup Walnuts Toasted Finely Chopped; 8.5 ounce Puff Pastry Frozen Thawed Unfolded; 1.0 Egg Yolk Beaten

Baked Brie Pate — a community recipe on Potlikkr.

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Ingredients

9.0 oz Brie Cheese Rind Removed
4.5 oz Camembert Cheese Rind Removed
8.0 oz Cream Cheese Softened
0.25 cup Walnuts Toasted Finely Chopped

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Method (preview)

1
To help blend the cheeses smoothly let them stand for 30 minutes at room
2
temperature before processing.

Place Brie and Camembert cheeses in a food processor or mixer bowl. Process

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