Baked Brussels Sprouts Au Gratin#2
Baked Brussels Sprouts Au Gratin#2 is a home-style recipe made with Butter, Green Onions Chpd, Flour, Garlic Chpd, Water Reserved From Cooking, and Salt.
Ingredients
- 2.0 tbsp Butter
- 0.5 cup Green Onions Chpd
- 1.0 tbsp Flour
- 1.5 tsp Garlic Chpd
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Method (preview)
- 1
Preheat oven 325 F. Wash and “x” bottom of brussels sprouts. Place in
- 2
boiling water, enough to cover. Boil and simmer 10 mins or until
tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet.
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