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Baked Candied Tangerine Yams

Make Baked Candied Tangerine Yams at home with Yams Canned Halved, Butter Or Margarine, Pancake Syrup, Tangerine Juice, and Rum Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 1/2 tsp
• 3/4 cup
• 1 cup
• 1/4 tsp
• 1/4 cup
• 1 tsp
• 2

Method (preview)

1. 1

   Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter.

2. 2

   Mix remaining ingredients, except tangerine sections; pour over all.

3. 3

   Bake for 25 min, uncovered; baste with syrup once or twice during baking.

4. 4

   Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled.

5. 5

   Recipe By: Home Cooking, Nov. 1994

6. 6

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip