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Baked Carrots and Potatoes with Nutmeg

Make Baked Carrots and Potatoes with Nutmeg at home with Onions Chopped, Vegetable Broth, Carrots Peeled Julienned, Potatoes Peeled Julienned, and Salt And Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp
• 4
• 4
• Salt And Pepper
• Nutmeg Grated
• 1 cup

Method (preview)

1. 1

   In pan, saute onions in the vegetable broth.

2. 2

   Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray.

3. 3

   Top with half of the potatoes and all of the onions.

4. 4

   Sprinkle with salt, pepper and nutmeg.

5. 5

   Repeat with remaining vegetables.

6. 6

   Pour in the skim milk.

7. 7

   Cover and bake at 350 deg.

8. 8

   NOTES: Makes: 4-5 servings

9. 9

   Posted to MC-Recipe Digest V1 #339

10. 10

    Recipe by: The Workbasket Mar. 1989