Baked Catfish Creole

Name: Baked Catfish Creole
Ingredients: 0.75 cup Melted Butter; 1.0 cup Chopped Onions; 1.0 cup Chopped Celery; 0.5 cup Chopped Bell Pepper; 0.25 cup Diced Garlic; 2.0 Bay Leaves; 2.0 can Tomato Sauce; 1.0 cup Fish Stock; 0.5 teaspoon Sugar; 1.0 pinch Dry Thyme; 1.0 pinch Dry Basil; 1.0 cup Chopped Green Onions; 0.5 cup Chopped Parsley; Salt And Cracked Black; Pepper To Taste; 4.0 Catfish Fillets; 1.0 cup Count Shrimp Peeled; And Deveined; Reserved Creole Sauce; 4.0 cup Cooked White Rice; 0.25 cup Chopped Parsley

Baked Catfish Creole — a community recipe on Potlikkr.

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Ingredients

0.75 cup Melted Butter
1.0 cup Chopped Onions
1.0 cup Chopped Celery
0.5 cup Chopped Bell Pepper

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Method (preview)

1
FOR SAUCE: In a two quart heavy sauce pan, melt butter over medium high
2
heat. Saute onions, celery, bell pepper, garlic and bay leaves until

vegetables are wilted, approximately three to five minutes. Add tomato

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