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Baked Catfish Parmesan #2

Baked Catfish Parmesan #2 is a home-style recipe made with Skinned Catfish Filets, Dry Bread Crumbs, Grated Parmesan Cheese, Chopped Parsley, Paprika, and Oregano.

Ingrédients

• 6.0 Skinned Catfish Filets
• 1.0 cup Dry Bread Crumbs
• 0.75 cup Grated Parmesan Cheese
• 0.25 cup Chopped Parsley

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Méthode (aperçu)

1. 1

   Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese,

2. 2

   parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted