Baked Catfish Parmesan #2
Baked Catfish Parmesan #2 is a home-style recipe made with Skinned Catfish Filets, Dry Bread Crumbs, Grated Parmesan Cheese, Chopped Parsley, Paprika, and Oregano.
재료
- 6.0 Skinned Catfish Filets
- 1.0 cup Dry Bread Crumbs
- 0.75 cup Grated Parmesan Cheese
- 0.25 cup Chopped Parsley
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese,
- 2
parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted
butter and roll in crumb mixture. Arrange fish in a well greased 9x13