Baked Catfish with Onions and Tomatoes

Name: Baked Catfish with Onions and Tomatoes
Ingredients: 4.0 Whole Catfish To Each; Salt And Pepper To Taste; 0.25 cup Parsley Chopped Coarse; 2.0 Tomatoes Or; 1.0 can Tomatoes Crushed; 2.0 Bunches Green Onions Cut In Inch Including Tops; 3.0 Garlic Minced; 2.0 tablespoon Oregano; 0.5 teaspoon Flaked Red Pepper

Baked Catfish with Onions and Tomatoes — une recette communautaire sur Potlikkr.

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Ingrédients

4.0 Whole Catfish To Each
Salt And Pepper To Taste
0.25 cup Parsley Chopped Coarse
2.0 Tomatoes Or

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Méthode (aperçu)

1
Preheat oven to 400 degrees. Wash catfish, do not dry. Make 2 slashes on
2
each side, about 1 inch apart, on the thickest part of the fish. Brush

generously with oil and season with salt and pepper. Set fish aside.

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