Baked Cheese Polenta With Swiss Chard

Name: Baked Cheese Polenta With Swiss Chard
Yield: 6.0
Ingredients: 1.0 tablespoon Olive Oil; 6.0 Garlic; 1.0 tablespoon Butter; 12.0 cup Lowfat Milk; 1.5 cup Water; 0.5 teaspoon Salt; 1.0 cup Cornmeal; 3.0 tablespoon Grated Parmesan Cheese; 1.0 cup Partskim Grated Mozzarella Cheese; 0.3333 cup Sour Cream

Baked Cheese Polenta With Swiss Chard — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Olive Oil
6.0 Garlic
1.0 tbsp Butter
12.0 cup Lowfat Milk

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Method (preview)

1
Heat the oil in a large skillet over medium heat. Add the garlic and cook 30
2
seconds, then stir in the Swiss chard stems. Pour in a few tablespoons of water

and cover the pan. Cook the stems 2 minutes. Remove the cover, the mix in the

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