Baked Cheese Tomatoes

Name: Baked Cheese Tomatoes
Yield: 6.0
Ingredients: 4.0 Large Firm Tomatoes; 2.0 cup Grated Mild Cheddar Cheese; 1.0 cup Toasted Bread Cubes; 2.0 teaspoon Basil; 0.5 teaspoon Salt; 1.0 tablespoon Parsley Flakes; 0.5 cup Chopped Cashews; 2.0 tablespoon Butter Melted; 0.5 cup Finely Chopped Onion; 0.5 cup Tomato Pulp

Baked Cheese Tomatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 Large Firm Tomatoes
2.0 cup Grated Mild Cheddar Cheese
1.0 cup Toasted Bread Cubes
2.0 tsp Basil

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Core tomatoes and scoop out pulp, leaving
2
sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients.

Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or

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