Baked Chevre with Habanero-Peach Compote
Baked Chevre with Habanero-Peach Compote is a home-style recipe made with Rounds Of Ch E Vre, Salt And Pepper To Taste, Cumin, Bread Crumbs, Canola Oil, and Gelatin.
Ingrédients
- 4.0 Rounds Of Ch E Vre
- Salt And Pepper To Taste
- Cumin
- 8.0 tbsp Bread Crumbs
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Méthode (aperçu)
- 1
Press and shape cheese rounds into patties about 5 inches in diameter. Dust
- 2
each with salt, pepper, and a pinch of cumin. Place each on a spotlessly
clean ovenproof bread and butter plate about the same size as the cheese.
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