Baked Chicken and Broccoli Tortillas

Name: Baked Chicken and Broccoli Tortillas
Ingredients: 10.0 ounce Cream Of Mushroom Soup; 0.25 cup Milk; 2.0 tablespoon Dijon Mustard; 1.0 teaspoon Dried Tarragon Leaves; 2.5 cup Chicken Cooked Diced; 2.5 cup Broccoli Flowerettes Cooked; 2.0 Green Onions Sliced; 8.0 Tortillas; 1.0 tablespoon Vegetable Oil; 1.0 cup Swiss Cheese Shredded

Baked Chicken and Broccoli Tortillas — a community recipe on Potlikkr.

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Ingredients

10.0 oz Cream Of Mushroom Soup
0.25 cup Milk
2.0 tbsp Dijon Mustard
1.0 tsp Dried Tarragon Leaves

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Method (preview)

1
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and
2
green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold

in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch

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