Baked Chicken and Noodles

Name: Baked Chicken and Noodles
Ingredients: 3.75 quart Water Warm; 3.5 gallon Water Boiling; 2.0 gallon Water; 2.0 cup Cheese Chedder; 1.0 cup Butter Print Sure; 13.0 ounce Milk Dry Non Fat Heat; 4.0 pound Noodle Eggs; 1.0 pound Bread Sndwich; 1.75 pound Flour Gen Purpose; 1.25 cup Soup Gravy Base Chicken; 3.0 cup Shortening; 1.0 tablespoon Pepper Black Cn; 3.0 tablespoon Salt Table; 5.0 teaspoon Salt Table

Baked Chicken and Noodles is a home-style recipe made with Water Warm, Water Boiling, Water, Cheese Chedder, Butter Print Sure, and Milk Dry Non Fat Heat.

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Ingredients

3.75 qt Water Warm
3.5 gal Water Boiling
2.0 gal Water
2.0 cup Cheese Chedder

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Method (preview)

1
:
2
1. CUT CHICKEN INTO 1 INCH PIECES.

2. COOK NOODLES IN SALTED WATER 15 MINUTES OR UNTIL TENDER. DRAIN. PLACE

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