← Alle Rezepte

Baked Chicken Breast with Cornbread-Collard Stuffing

Baked Chicken Breast with Cornbread-Collard Stuffing is a home-style recipe made with Whole Boneless Skinless Chicken Breasts, Butter, Small Sweet Onion, Collard Greens, Crumbled Cornbread, and Egg. Serves 8.

Zutaten

• 8.0 Whole Boneless Skinless Chicken Breasts
• 1.0 stick Butter
• 1.0 Small Sweet Onion
• 3.0 cup Collard Greens

+ 14 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   In large frypan, place all but 1 tablespoon butter; melt over medium heat. Add onion and saute until transparent. Add collard greens and cook until tender, about 3 minutes.

2. 2

   Remove from heat and place in large bowl. Add cornbread, egg and sage; mix well and cool. Gently pound chicken breasts until slightly flattened. Place 1/8 of stuffing on center of each; roll and tuck ends under.