Baked Chicken Breast with Cornbread-Collard Stuffing
Baked Chicken Breast with Cornbread-Collard Stuffing is a home-style recipe made with Whole Boneless Skinless Chicken Breasts, Butter, Small Sweet Onion, Collard Greens, Crumbled Cornbread, and Egg. Serves 8.
🍽 8.0人分
材料
- 8.0 Whole Boneless Skinless Chicken Breasts
- 1.0 stick Butter
- 1.0 Small Sweet Onion
- 3.0 cup Collard Greens
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作り方 （プレビュー）
- 1
In large frypan, place all but 1 tablespoon butter; melt over medium heat. Add onion and saute until transparent. Add collard greens and cook until tender, about 3 minutes.
- 2
Remove from heat and place in large bowl. Add cornbread, egg and sage; mix well and cool. Gently pound chicken breasts until slightly flattened. Place 1/8 of stuffing on center of each; roll and tuck ends under.
In large, greased baking pan, place chicken. Brush with remaining tablespoon butter; sprinkle with salt and pepper.