Baked Chicken Breast with Cornbread-Collard Stuffing

Name: Baked Chicken Breast with Cornbread-Collard Stuffing
Yield: 8.0
Ingredients: 8 Whole Boneless Skinless Chicken Breasts; 1 stick Butter; 1 Sweet Onion; 3 cup Collard Greens; 2 cup Crumbled Cornbread; 1 Egg; 1 teaspoon Ground Sage; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 6 cup Cooked Rice Sweet Onion Gravy; 4 tablespoon Butter; 2 Sweet Onions; 2 cup Chicken Broth; 1/2 cup Heavy Cream; 1/2 teaspoon Brown Food Coloring; 1/2 teaspoon Salt; 1/4 cup Cold Water; 2 tablespoon Cornstarch

Baked Chicken Breast with Cornbread-Collard Stuffing is a home-style recipe made with Whole Boneless Skinless Chicken Breasts, Butter, Small Sweet Onion, Collard Greens, Crumbled Cornbread, and Egg. Serves 8.

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🍽 Serve 8

Ingredientes

8
1 stick
1
3 cup

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Preparo (prévia)

1
In large frypan, place all but 1 tablespoon butter; melt over medium heat.
2
Add onion and saute until transparent.

Add collard greens and cook until tender, about 3 minutes.

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