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Baked Chicken Breasts

Baked Chicken Breasts — una ricetta della community su Potlikkr.

Ingredienti

• 5.0 Chicken Breast Halves
• 2.0 tbsp Butter Or Margarine What
• 10.75 oz Cream Of Chicken Soup
• 0.5 cup Dry Sherry

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

2. 2

   (I did it on higher heat to speed things up. I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson. Once cooked in this recipe, you cannot tell there is canned soup as base for sauce.