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Baked Chicken Breasts - Crockpot (To Die For!!)

Baked Chicken Breasts - Crockpot (To Die For!!) is built on Chicken Breast Halves Boned And Skinned, Butter Or Marg, Cream Of Celery Soup Condensed, Dry Sherry, and Tarragon Or Rosemary Leaves. Scale it up or down for the number of people at the table.

Ingredients

• 5
• 2 tbsp
• 10 3/4 oz
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 8 oz

Method (preview)

1. 1

   Rinse chicken breasts and pat dry; place in Crock-Pot.

2. 2

   In a saucepan,combine remaining ingredients and heat until smooth and hot.

3. 3

   Pour over chicken breasts.

4. 4

   Cover and cook on low setting for 8 to 10 hours. (I did iton higher heat to speed things up.

5. 5

   NOT BAD!

6. 6

   Once cooked in this recipe, you cannot tell there is canned soup as base for sauce.

7. 7

   This is delish!!!

8. 8

   Adapted by and edited for Mastercook by Brenda Adams

9. 9

   Posted mc-recipe, 8/14/96 and 7/9/97

10. 10

    Cream of Chicken soup and sub'd Cream of Celery. It was soooooo goooood that I think I'll just stick with Celery in the future!!