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Baked Chicken Breasts With Almond Sauce

Baked Chicken Breasts With Almond Sauce is a chicken recipe made with Icbinb Light, Paprika, Lemon Juice, Canned Mushrooms, and Worcestershire Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1/8 cup
• 1 tbsp
• 1 tbsp
• 1/3 oz
• 1/2 tsp
• 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Reggie). Serve chicken breasts over rice.

2. 2

   You can use boneless breasts and cut the cooking time to 15 minutes, add other ingredients and cook another 15 minutes, then thicken sauce and serve over rice.

3. 3

   The counts will be lower if you serve this over rice.

4. 4

   It is wonderful!! Very moist and has a great flavor.

5. 5

   This was originally posted to EAT-L mailing list.

6. 6

   NOTES: Cal 155.4

7. 7

   Fat 4.6g

8. 8

   Carb 2.2g

9. 9

   Fib 0.5g

10. 10

    Pro 20.9g

11. 11

    Sod 123mg

12. 12

    CFF 30.8%