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Baked Chicken Breasts with Honey Mustard Sauce

Baked Chicken Breasts with Honey Mustard Sauce comes together with Raw Long Grain Wild Rice, Canned Chicken Broth, Hot Water, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 1/2 cup
• 2 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 375'F. with rack in center position.

2. 2

   Pour rice over botton of prepared dish, then pour in broth.

3. 3

   Rinse chicken and pat it dry with paper towels.

4. 4

   Layer the chicken over the rice.

5. 5

   Combine remaining ingredients, mix well, and spread over the chicken.

6. 6

   Cover loosely with foil and bake 40-50 minutes. Remove the foil and continue baking 10 minutes, or until chicken is done. Makes 6 servings.